Food for thought The article below calls out ultra-processe…

Food for thought

The article below calls out ultra-processed food as engineered addiction, and the usual counter-advice is simple: go back to basics: milk, paneer, ghee, dal, home cooked food. But what happens when the basics themselves aren't what they claim to be?

Ongoing FDA action across Maharashtra points to adulterated milk and mislabelled cooking oils turning up in routine inspections, the very staples that "eat clean, eat traditional" advice assumes are trustworthy.

Does this change how you'd counsel patients on "going back to basics", or is sourcing/quality simply outside what dietary advice can reasonably cover?

Link : https://share.google/j9jSMzgOS2NUl1BtV

Disclaimer: This account and post are part of platform testing. The author is not a licensed healthcare professional. This content is a summary of published literature shared for demonstration only and must not be used to guide clinical decisions. Please refer to primary sources and current guidelines.